Job Overview
Job role:
Assist the Chef Manager with:
· Inducting, supervising and training all the domestic and kitchen employees in all kitchen and domestic procedures
Cooking meals whilst on duty
Manage the preparation, cooking and storage of food while you are on duty
Daily helping and checking the dining areas are clean and ready for students and guests, helping to wash and clear up after meals
Managing the kitchen HACCP, cleaning and kitchen rotas and issues around their operation.
Assist in setting up and putting away for functions.
Supervising the domestic operatives on your shift
Prepare food for the next shift or next day as required.
Prepare food separately for people with special diets and allergies
Complete HACCP forms (i.e. temperature of food, cleaning) during each shift.
Must attend health and safety courses when requested.
To do any other job, within their capabilities, requested of them by the Chef Manager
During the year you will be asked to occasionally carry out overtime, you will be given as much notice as possible
Pay: £25,600.00 per year
Benefits:
- Company pension
- Free parking
- On-site parking
Work Location: In person
