Our client in Cookstown is looking for Operation and Whey CIP Technicians with immediate start.
Location: Cookstown
Hours: Fixed shifts - 7am-7pm / 7pm-7am
Shift Pattern: 3 days on 3 days off 3 nights on
Employment Type: Full-time
About the Role:
We are recruiting Cheese and Whey Technicians to join our client's expanding production team in Cookstown. This is a key role within a highly automated cheese-making operation where you will develop strong technical knowledge and hands-on process expertise.
Full training will be provided to ensure you gain a complete understanding of the cheese and whey production process-from pasteurisation and curd production through to finished product, including whey processing.
We are looking for enthusiastic, motivated individuals who are eager to learn, take responsibility, and contribute to a successful, fast-paced team.
Key Responsibilities:
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Operate modern, automated cheese and whey production equipment
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Develop specialist skills in cheese making and whey processing
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Monitor production quality and process standards
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Maintain hygiene and safety procedures (including CIP)
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Work effectively both independently and as part of a team
Essential Criteria:
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Minimum 4 GCSEs including English, Maths, and Science (Grade C or above)
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Experience working on manufacturing lines using control systems/computers
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Knowledge of food manufacturing standards including CIP/COP and HACCP
Desirable Criteria:
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Food Safety training or qualification
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Experience with MS Office packages
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Previous food processing experience
The Ideal Candidate:
Our perfect Operations Technician will be:
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Reliable, punctual, and flexible
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Able to work independently and within a team
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Comfortable communicating in English (written and verbal)
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Motivated with a strong work ethic and interest in developing specialist skills
Interested?
For more information or to book registration please call us on 07841803311 or email us on [email protected]
