Summary
We are seeking a creative, efficient, reliable, experienced chef to help run our small busy kitchen at Milk&Sugar in Pontcanna. This pivotal role involves overseeing food quality, specials menus, managing costs, ensuring an efficient, well organised kitchen operation.
Its a small open kitchen with strong sous and commis chefs, and a kp, so efficiency and organisation are key, as well as a level head.
Responsibilities
- Lead and supervise the kitchen to ensure high standards of food quality and safety.
- Manage daily food production and preparation processes.
- Develop innovative menus that reflect our brand’s creativity.
- Maintain compliance with food safety regulations and hygiene standards.
- Oversee inventory management and control costs effectively.
- Train and mentor kitchen staff to foster a collaborative team environment.
- Collaborate with front-of-house staff to ensure seamless service delivery.
- Uphold the company’s commitment to exceptional hospitality and customer satisfaction.
- Qualifications
- Proven supervising experience in a busy, smaller culinary environments.
- Extensive food production and kitchen experience.
- Strong team management and leadership skills.
- Excellent food preparation and cooking abilities.
- Knowledge of food safety standards and regulations.
- Previous restaurant or cafe management experience is preferred.
- Ability to innovate with menu development.
- Passion for hospitality and culinary excellence.
Job Type: Full-time
Pay: From £29,744.00 per year
Work Location: In person
