Chef de Partie – The Aviary, Dollar
£26,000–£29,000 + tips
~40 hours per week. Not 60. Not 80.
If you’re fed up working ridiculous hours, read this.
We run a proper kitchen with proper rotas. You’ll work around 40 hours a week and still be part of a team that cares about the food.
We’re looking for a solid CDP who:
- can run a section without babysitting
- keeps things clean, organised, and consistent
- handles service properly
This is not a shouting kitchen.
It’s not chaos.
It’s not 14-hour days back to back.
What you get:
- £26–29k depending on ability
- Share of tips
- ~40 hour weeks (genuinely)
- Staff food, discounts, strong team
If you want to graft 80 hours a week for a bit more money, this isn’t the job.
If you want a life and still cook properly, it probably is.
Apply with a short note about where you’ve worked — no generic CVs.
Happy to speak confidentially if you’re currently in a role.
Job Types: Full-time, Permanent
Pay: £26,000.00-£29,000.00 per year
Benefits:
- Additional leave
- Company events
- Company pension
- Discounted or free food
- Free parking
Work Location: In person
