Venesky-Brown’s client, a public sector organisation in Dundee, is currently looking to recruit x 2 Catering Production Assistants for up to 12 week contracts on a rate of £13.32/hour PAYE. These roles will be Dundee. One of the positions will be 36 hours per week (Monday to Friday, 11am to 6:30pm) and the second position will be 20 hours per week (Monday and Tuesday, 11am to 5.45pm and Wednesday 11am to 7pm).
Responsibilities:
- Carry out all cleaning tasks detailed in work schedules and incidental cleaning as necessary to agreed.
- Standards recording compliance where required.
- Follow all cleaning procedures to ensure highest standard of cleanliness and hygiene practices.
- Operate assorted vending units where appropriate.
- Food preparation and service (i.e. sandwiches / salads).
- Assist with cooking and service of a range of dishes.
- Monitor food being served for quality, quantity and presentation and that it meets orders / requests.
- Preparing a large range of functions and the distribution around site.
- Carry out any other duties as required by the organisation
Essential Skills:
- REHIS Elementary Food Hygiene Certificate, or equivalent previous experience working in a large scale catering operation would be an advantage but training is available in-house via a 12 week in house induction programme.
- SVQ Level 2 in Catering / Hospitality or equivalent experience
- Have a knowledge of Catering Department Food Safety Policy and Food and Nutrition Policy.
- Calm, pleasant disposition with the ability to work well under pressure.
- Health & safety conscious with the ability to undertake induction and on-the-job training as well as training in HACCP and food safety procedures, safe working practices, fire safety, COSHH, manual handling, hand hygiene, allergens etc.
- Ability to follow clear instructions.
- Work well as part of a team or on their own initiative.
- High standard of personal hygiene.
- Possess good communication skills, including non verbal communication skills.
- Ability to respond constructively to unpredictable situations.
- Be calm, focussed and able to cope with work under pressure.
- Have a working knowledge of all cleaning skills, procedures and equipment.
- Operate mechanical and electrical machinery safely and effectively.
- Interpretation and understanding of Menu cards / Menu system / procedures.
- Customer care training.
- To carry out their work effectively and safely.
- Assist in carrying out specific cooking tasks gained through extensive experience or training through supervision.
If you would like to hear more about this opportunity please get in touch.
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