Company Overview
The Red Lion in Ilmington is a stunning village pub which offers fresh British cuisine, alongside fresh pizza . We have been operating the pub for two years and it is getting busier and busier. We are replacing our sous chef due to a change in his career plans. We value teamwork, innovation, and a commitment to quality in everything we do.
Summary
We are seeking a dynamic Sous Chef team member to join our team. This role is vital in delivering outstanding customer service and ensuring our guests have memorable experiences.
Responsibilities
- Documenting each morning what the Head Chefs require before they prepare the day’s dishes
- Cleaning and organising the food preparation area for the Head Chef
- Delivering the ingredients that the Head Chef needs to prepare to the food preparation area
- Ensuring the Line and Prep Cooks prepare the dishes according to the Head Chef’s specifications and standards
- Training new kitchen employees on the restaurant’s standards and regulations
- Monitoring the kitchen area and the staff to ensure sanitation standards are maintained
- Ensuring all food products to be prepared are not expired
Qualifications
- Hold a relevant catering qualification City & Guilds 706/1 and 706/2 or NVQ or equivalent.
- Have a minimum of 1 year of catering experience.
- Demonstrate compassion and commitment to the delivery of high-quality culinary services to customers.
- Be able to be adaptive and flexible to cover a range of responsibilities at short notice.
Pay: £13.00 per hour
Benefits:
- Company pension
- Discounted or free food
- Flexible schedule
- On-site parking
Work Location: In person
