Overview
We are seeking a passionate and skilled Breakfast Sous Chef to join our vibrant kitchen team. The ideal candidate will be responsible for preparing and cooking breakfast dishes, paninis, jacket potatoes and salads in a fast-paced environment, ensuring high standards of food quality and safety. This role offers an excellent opportunity for individuals with a background in culinary arts or kitchen experience to showcase their skills and contribute to a welcoming dining experience for our guests.
Duties
- Prepare and cook a variety of breakfast items, including eggs, pancakes, sandwiches, and other specialised dishes
- Ensure all food is prepared in accordance with established recipes and presentation standards
- Maintain high levels of cleanliness and organisation of the kitchen area in compliance with our own policies and food safety regulations
- Monitor stock levels and assist with inventory management to ensure ingredients are fresh and available
- Manage pre prep on a daily basis according to our requirements
- Follow health and safety guidelines diligently to uphold hygiene standards within the kitchen environment
Requirements
- Proven experience in food preparation, cooking, or a similar role within a café setting.
- Strong knowledge of food safety regulations and best practices in kitchen hygiene
- Previous experience with meal preparation and culinary techniques suitable for breakfast service
- Ability to work efficiently under pressure while maintaining attention to detail
- Excellent organisational skills and the ability to work as part of a team
- Good communication skills and a friendly attitude towards colleagues and guests.
This role offers an engaging environment where culinary talent can flourish, contributing to memorable dining experiences for our guests. We value professionalism, enthusiasm, and dedication in our team members.
Pay: £12.71-£13.50 per hour
Benefits:
- Discounted or free food
- Store discount
Work Location: In person
