Role - Chef de Partie
Location - Uppermill
£14 per hour + Approx. £40 per week in tips
Christmas Day Off
Option of 4 or 5 Working Days Per Week
Straight Shifts:Closed Monday
Tuesday - Thursday 11-9pm
Friday & Saturday 11-9.30pm
Sunday 11-7.30pm
Benefits
-
£14 per hour
- Approx. £40 per week in tips
- Christmas Day off
- Flexible 4 or 5 day working week
- Straight daytime/evening shifts only
- Free car parking
- Excellent work-life balance
- Supportive and close-knit kitchen team
- Opportunity to help shape and deliver a quality fresh-food menu
- Join a growing, community-focused venue with a strong reputation
We are a much-loved restaurant in the heart of Uppermill with a strong local following and a buzzing social media presence. We are looking for a talented Chef de Partie to join our friendly kitchen team.
Our kitchen focuses on Pan-Asian cuisine and small plates, working within a 5-chef brigade delivering fresh, high-quality food in a fast-paced but supportive environment.
What We’re Looking For
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Previous experience at Chef de Partie or Junior Sous level
- Passion for fresh food and consistency in delivery
- Team player who thrives in a small brigade
- Organised, reliable, and takes pride in presentation
- Enthusiasm for Pan-Asian cuisine and small plates is a bonus
This is an excellent opportunity for a chef who wants to work with quality food, be part of a strong team, and maintain a healthy work-life balance with evenings free after service.
Chefs for Chefs are committed to promoting equal opportunities regardless of age, gender, religion, belief, race, sexuality or disability. We operate as both an employment agency and an employment business. You can find a wide selection of vacancies on our website.
Please visit Https://www.ChefsforChefs.co.uk for more information
