- Sous Chef - Pan Asian Kitchen
- Glasgow
- £34,500 + approx. £500 per month tronc
Sous Chef – Pan Asian Kitchen
Glasgow
£34,500 + approx. £500 per month tronc
Applicants must have the right to work in the UK.
Off to Work are recruiting a talented and hands-on Sous Chef to support the running of a high-volume Pan Asian kitchen. This is an excellent opportunity for a confident and approachable chef who is passionate about fresh, vibrant food and enjoys developing a small, close-knit team of six chefs.
The food
You will be working with fresh, in-house Vietnamese and Pan Asian dishes, including:
- Pho broths with rice noodles and fresh toppings
- Handmade spring and summer rolls
- Pork and lemongrass meatballs
- Fresh salads, rich curries and wok-fried noodles
The role
- Support the Head Chef in leading, training and motivating the kitchen team
- Maintain high standards of food safety and health and safety compliance
- Assist with stock control, ordering and managing food margins
- Work confidently with kitchen systems (such as Acquire)
About you
- Sous Chef or experienced Senior Chef de Partie ready to step up
- Hands-on, organised and calm under pressure
- Strong understanding of food safety and compliance standards
- A positive, team-focused approach
What’s on offer
- Competitive salary with monthly tronc and annual bonus
- Free meals on shift
- 50% discount on food and drink (for you and up to five guests)
- 28 days paid holiday
- Pension scheme
- Employee Assistance Programme and financial wellbeing support
- Structured training and genuine career progression opportunities
- Referral bonuses (£100–£1,000)
- Flexible pay options, including fortnightly pay or Wagestream
Join a fast-growing, nationwide brand known for its fresh food, high standards and supportive kitchen culture.
BOH1
