This position will deputize in the absence of the Assistant Back of House manager, responsible for the efficient operations, (with a focus on cleanliness, cost-control, department support, and guest satisfaction).
Supervising the standards of cleanliness, rules, and regulations, legislation, health and safety, emergency response, and standard operating procedures. Compliant with HACCP
Supervise not only the internal team but all contracted back-of-house services and cleaning of the hotel and residences, including chemical suppliers, and ensuring safe working practices.
Conduct and manage monthly inventory and control stores of the Food and Beverage OS,&E (Operating supplies and equipment), the hotel’s CGS, China, Glassware and Silverware) and F&B cleaning supplies to maintain par levels, manage quality, breakage costs and loss.
We are delighted to receive your CV and will liaise with suitable candidates directly.
