Sous Chef – Temp to Perm Opportunity Village Pub – Hursley, Winchester
£16.75 – £22 per hour depending on experience
Flexible shifts | Temp to Perm Opportunity | Immediate Start Available
We are recruiting for our client, a busy village pub in Hursley, near Winchester, looking for an experienced Sous Chef to join the kitchen team on a temporary basis with the opportunity to become permanent for the right candidate.
This is a great opportunity for a passionate and reliable chef who enjoys working with fresh food in a fast-paced hospitality environment.
Responsibilities
- Support the Head Chef with the daily running of the kitchen
- Prepare and cook high-quality dishes to a consistent standard
- Manage kitchen sections during busy service periods
- Assist with stock rotation, food prep, and kitchen organisation
- Maintain high standards of food hygiene and health & safety
- Work closely with the front-of-house and kitchen team
- Ensure smooth and timely service
Requirements
- Previous Sous Chef or strong Chef de Partie experience
- Confident working in a busy kitchen environment
- Good understanding of food hygiene and kitchen safety
- Reliable, punctual, and professional attitude
- Available to work evenings and weekends
- Level 2 Food Hygiene preferred
- Driving licence and own transport beneficial due to village location
What We Offer
- £16.75 – £22 per hour depending on experience
- Flexible working schedule
- Temp to perm opportunity
- Supportive working environment
- On-site parking
- Bi-weekly pay
- Ongoing work for the right candidate
Job Types
- Temporary
- Part-time
- Temp to perm
Experience
- Professional Chef: 2 year minimum required
- Sous Chef or CDP experience required
Work Location: In person – Hursley, Winchester
Job Types: Permanent, Full-time
Pay: £16.75-£22.00 per hour
Benefits:
- Discounted or free food
- Employee discount
- On-site parking
Ability to commute/relocate:
- Winchester, Hampshire: reliably commute or plan to relocate before starting work (required)
Application question(s):
- Do you have a car and able to drive?
Experience:
- Chef: 2 years (preferred)
Work Location: In person
