Responsibilities (but not limited to):
Duties include operating machinery, using knives and saws to process carcasses, following food safety and hygiene regulations, meeting production targets, and working as part of a team in a fast-paced, physically demanding environment.
Animal Handling & Slaughter:Stunning, legging and preparing animals for slaughter.-
Processing:Using knives and saws to split carcasses, trim meat, and remove skin or hides.
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Equipment Operation:Operating specialized machinery and automated processing equipment.
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Quality & Safety:Adhering strictly to food safety, animal welfare, and hygiene regulations to ensure a high-quality product with minimal waste.
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Production Targets:Working efficiently and meeting daily and weekly production targets in a fast-paced environment.
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Teamwork:Collaborating with other operatives and the wider factory team.
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Maintenance:Performing basic cleaning and maintaining equipment and work areas.
