Reading Rugby Club is firing up its brand-new kitchen, and we need a Chef to run the weekend show.
Saturdays and Sundays, in-season, feeding hungry players, members and visitors with food worth coming back for. You’re a member of the Reading RFC family, you shape the menu, and own the operation from prep to plate.
About the Role
- We’re looking for an enthusiastic and experienced Chef to lead the weekend operation of our newly launched kitchen. You’ll play a key role in delivering high-quality, great-tasting food to our club members, players, and visitors.
- Our rugby club runs every weekend throughout the season and hosts events in our main function room year-round.
- This position is ideal for someone seeking a flexible, rewarding part-time role.
Typical Hours:
- Saturday: 8 hours
- Sunday: 8 hours (depending on home fixtures)
Additional hours may be available depending on club events and kitchen demand.
Key Responsibilities
- Prepare and cook delicious, high-quality dishes within budget
- Lead and support the kitchen team to ensure smooth, efficient service
- Contribute to menu creation, daily specials, and food presentation ideas
- Maintain excellent food hygiene and safety standards at all times
- Manage stock, minimise waste, and optimise preparation efficiency
- Oversee kitchen cleanliness and equipment maintenance
- Order and manage ingredients using a “just-in-time” approach
What We’re Looking For
- Essential: Level 3 Food Hygiene Certificate
- Proven experience in cooking, food prep, and kitchen service
- Knowledge of food allergies and appropriate handling measures
- Excellent communication and teamwork skills
- Reliable, hardworking, and passionate about great food
- Calm under pressure and adaptable to changing needs
- Previous kitchen management experience preferred
Pay: £14.00-£15.00 per hour
Benefits:
- Gym membership
- On-site parking
Work Location: In person
