CHEF (INDIAN CUISINE)
Employer: Rane Bengal.
Location: Swansea, United Kingdom
Position: Chef – Indian Cuisine
Employment Type: Full-Time, Permanent
Working Hours: 35–40 hours per week
Salary: Competitive salary based on experience and qualifications.
About Rane Bengal
Rane Bengal is a modern Indian restaurant dedicated to delivering authentic Indian cuisine, outstanding customer service, and a memorable dining experience. We are seeking a passionate and experienced Chef to join our growing kitchen team in Swansea.
Key Responsibilities
- Prepare and cook a wide range of authentic Indian dishes to a consistently high standard.
- Specialise in traditional and contemporary Indian cuisine, including curries, biryanis, tandoori dishes, and regional specialities.
- Ensure excellent food quality, presentation, and consistency.
- Assist in developing new menu items and seasonal dishes.
- Maintain portion control and minimise food waste.
- Ensure full compliance with food hygiene, allergen, health, and safety regulations.
- Maintain cleanliness and organisation within the kitchen and food preparation areas.
- Assist with stock control, ordering, and inventory management.
- Work efficiently under pressure during busy service periods.
- Support and train junior kitchen staff where appropriate.
Essential Requirements
- Previous experience as a Chef in an Indian restaurant.
- Good knowledge of Indian spices, ingredients, and cooking methods.
- Understanding of food hygiene and kitchen safety procedures.
- Ability to work effectively in a fast-paced kitchen environment.
- Strong teamwork and communication skills.
- Commitment to maintaining high culinary standards.
Desirable Qualifications
- Food Hygiene Certificate.
- Relevant culinary qualifications or professional training.
- Experience in menu planning and kitchen supervision.
Sponsorship Opportunity
Rane Bengal welcomes applications from suitably qualified candidates. Skilled Worker sponsorship opportunities may be available for eligible candidates, subject to UK immigration rules and the restaurant's sponsorship requirements.
What We Offer
- Competitive salary package.
- Career progression opportunities.
- Supportive and professional working environment.
- Ongoing training and development.
- Staff meals and employee benefits.
- Potential sponsorship opportunities for eligible candidates.
To apply, please submit your CV and a covering letter outlining your experience, qualifications, and suitability for the role.
Pay: £31,500.00-£38,500.00 per year
Benefits:
Work Location: In person
