Chef de Partie
Robertshaw's Farm Shop
Full-Time | Daytime Hours Only | No Evenings
We’re building something special at Robertshaw’s Farm Shop Restaurant — and we’re looking for chefs who want to be part of it.
This isn’t just another kitchen job. We’re creating a positive, ambitious, and collaborative kitchen team built around great people, exceptional local produce, and genuinely good food made properly.
At Robertshaw’s, we’re passionate about homemade food, fresh seasonal ingredients, and offering real quality and value for money. From the produce in our farm shop to the dishes served in our restaurant, everything is rooted in supporting local suppliers and showcasing the very best ingredients Yorkshire has to offer.
We want our kitchen to be a place where people enjoy coming to work — where the team supports each other, standards are high without ego, and everyone has the opportunity to contribute ideas, grow, and take pride in what they do.
The Role
As Chef de Partie, you’ll play an important role in shaping the future of our kitchen. Working closely with the Head Chef and wider team, you’ll help create beautiful fresh food while contributing to a strong, respectful, and motivated kitchen culture.
This is a fantastic opportunity for a chef who loves cooking with quality ingredients and wants to be part of building a kitchen team with real energy and ambition.
Responsibilities
- Take ownership of a designated section of the kitchen
- Prepare, cook, and present fresh homemade dishes to a consistently high standard
- Work closely with the Head Chef and Sous Chef to support daily kitchen operations
- Help maintain a positive, organised, and collaborative kitchen environment
- Support and encourage junior members of the team
- Maintain excellent food hygiene and safety standards
- Assist with stock control, ordering, and kitchen organisation
- Contribute ideas for seasonal dishes, specials, and menu development
- Deliver calm, efficient service during busy periods
What We’re Looking For
- Experience as a Chef de Partie or similar role within a fresh food kitchen
- Passion for cooking and working with exceptional ingredients
- A positive attitude and strong team mentality
- Someone who wants to help build a supportive and motivated kitchen culture
- Pride in consistency, presentation, and quality
- Good communication and organisational skills
- Calm under pressure with a willingness to learn and grow
What We Offer
- Daytime hours only — no evening shifts
- Full-time role working 5 days out of 7 (including 1 weekend day)
- Competitive salary
- 20% company discount
- Death in Service scheme
- Free on-site parking
- Opportunity to grow with the business
- Beautiful countryside working environment
- The chance to help shape an exciting new chapter for our kitchen team
If you’re passionate about fresh food, quality ingredients, and being part of a team that genuinely wants to create something great together, we’d love to hear from you.
Apply now with your CV and a short introduction about yourself.
Work Location: In person
