You will be responsible for participating in all activities of the Restaurant, contribute to the smooth running and ensuring the highest levels of guest service
Main Responsibilities:
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Deliver food dishes and drinks to our guests following the department SOP’s
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Be attentive, friendly and professional at all times
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Help create a positive and lasting guest experience
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Work as part of a close team and with other departments (Reception, Sommeliers & Kitchen)
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Have a competent level of knowledge, both of the restaurant and hotel
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Leading by example all the times
Main Duties:
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Run a station during the breakfast, lunch and dinner
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Operation of the restaurant or different area of the hotel, including the taking of all orders, service of all food and drinks, preparation and payments of bills on Oracle
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Ensure that your station is clean and presentable throughout the opening times of the restaurant
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Ensure that all crockery, cutlery and any other objects needed for service are prepared and available
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Be personally responsible for your section maintaining timing of food and managing your time between tables
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Liaise with the kitchen on order taking and stock levels and any special requests
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Deliver a high, consistent level of service
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Promote the restaurant and the Club as appropriate in a professional and subtle way
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To have a thorough knowledge of the restaurant menus and wine offering
