NOTE - We are unable to provide sponsorship to work in the UK.
A Brilliant Role with Bags of Opportunity
This is an exciting opportunity for an experienced Sous Chef looking for their first Head Chef role, or an established Head Chef seeking a fresh challenge in a beautiful village setting.
You’ll have the freedom to showcase your culinary flair while leading, inspiring, and developing an existing chef team. Our food is freshly cooked from scratch, giving you the perfect platform to demonstrate your passion for quality, creativity, and delivering outstanding dining experiences.
You’ll be a key member of our operations team, reporting directly to the General Manager.
What’s in It for You?
- Negotiable starting salary (based on experience and personal circumstances)
- Shift patterns set a month in advance
- Company pension scheme
- Meals and drinks provided while on shift
- Discount on food and drink across all our venues
- Support from an experienced and collaborative team
- Genuine career progression opportunities
- Autonomous, innovative, and supportive working culture
- Beautiful village location with free on-site parking
What You’ll Need to Demonstrate
- Strong leadership skills with the ability to inspire and motivate others
- A genuine passion for producing consistently exceptional food
- A hands-on, “get stuck in” approach
- Adaptability and initiative in a fast-paced, pressurised environment
- Exceptional hygiene and food safety standards
- Excellent organisation skills and attention to detail
What You’ll Be Doing
- Coaching and developing your kitchen team
- Leading by example to ensure the highest standards at all times
- Creating a positive, fast-paced, and happy team environment
- Playing a key role in delivering memorable dining experiences for our guests
Moogies – Being Mindful
At Moogies, sustainability is at the heart of everything we do. We are committed to supporting our people, our communities, and the environment. Our initiatives include:
- Partnering with local farms to source high-quality, responsibly produced produce
- Developing kitchen gardens across our venues
- Actively reducing food waste
- Expanding our vegan and vegetarian offerings
- Implementing energy-saving initiatives
- Maximising recycling across our sites
Job Type: Full-time
Pay: £35,000.00-£40,000.00 per year
Benefits:
- Company events
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Experience:
- professional kitchen: 5 years (required)
Licence/Certification:
- Food Hygiene Certificate (preferred)
Work authorisation:
- United Kingdom (required)
Work Location: In person
