Front of House Team Member
Location: Oughtibridge, Sheffield
Hours: Full-time – 40 hours per week (including evenings & weekends across Wednesday-Sunday)
JÖRO is looking for an experienced Front of House professional to join the team at an exciting stage of continued growth and development.
This is an opportunity to become part of one of the UK’s leading independent restaurant teams, working within a Michelin-starred environment focused on exceptional hospitality, product knowledge and guest experience.
About the Role
We are seeking a confident, experienced hospitality professional with a strong background in high-level restaurant service. The ideal candidate will be passionate about food, drink and service, with the ability to operate comfortably within a fast-paced, detail-driven environment.
You will work across multiple areas of the business including:
- Our Michelin-starred tasting menu restaurant
- The bar
- Outdoor terrace operations during Spring & Summer
The role includes both floor and bar service, working closely alongside a passionate and ambitious team. A strong understanding of guest experience, service standards and restaurant operations is essential.
Our working week runs Wednesday–Sunday, with full availability expected across lunch, dinner and evening services, including weekends.
About JÖRO
Founded by Luke & Stacey in 2016, JÖRO has grown into one of the UK’s most critically acclaimed restaurants, receiving recognition across all major food guides, UK Top 100 restaurant lists and the OAD European rankings.
Most recently, JÖRO was awarded One MICHELIN Star.
Our food philosophy is centred around:
- Bold, flavour-led cooking
- Influence from East Asian techniques and Nordic cuisine
- Sustainability and low-waste practices
- Continuous learning and development across the team
We pride ourselves on creating a collaborative environment where team members are encouraged to grow their knowledge across all areas of hospitality.
Benefits
- Company-wide staff discount across JÖRO, KONJÖ & SHÖP
- Team trips and development opportunities
- Ongoing training and progression
- Supportive, ambitious and creative working environment
Skills & Experience Required
- Previous experience within a high-level restaurant environment is essential
- Strong food, wine and beverage knowledge
- Professional, confident and approachable manner
- Excellent communication and guest engagement skills
- Ability to remain calm under pressure and multitask effectively
- High level of attention to detail
- Strong organisational skills and self-motivation
- Understanding of health & safety and food hygiene practices
- Positive attitude and willingness to learn
- Ability to work both independently and as part of a team
- Smart and professional appearance
How to Apply
Please apply in writing to Manager, Oliver Kaviani:
[email protected]
Job Type: Part-time
Pay: Up to £12.71 per hour
Benefits:
- Employee discount
- Free parking
- On-site parking
Ability to commute/relocate:
- Sheffield S35 0DN: reliably commute or plan to relocate before starting work (required)
Experience:
- Hospitality: 2 years (required)
- Bar: 2 years (required)
- Customer service: 2 years (required)
- 3AA Rosette: 2 years (required)
- Michelin: 1 year (preferred)
Work Location: In person
