Job Summary
We’re on the hunt for a bold, creative Head Chef to take the reins of our kitchen and push things forward. Think elevated pub classics, seasonal menus, and dishes people actually talk about after they leave. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a commitment to delivering exceptional dining experiences. As Head Chef, you will oversee all aspects of kitchen operations, ensuring the highest standards of food quality, safety, and presentation are maintained at all times. This role offers an exciting opportunity to shape our menu offerings and future of the pub kitchen.
Responsibilities
- Lead and supervise the entire kitchen team, fostering a positive and productive working environment
- Oversee food production processes, ensuring consistency and excellence in every dish served
- Manage food preparation and cooking activities, maintaining high standards of quality and presentation
- Develop innovative menus in line with current culinary trends and customer preferences
- Ensure compliance with food safety regulations and maintain rigorous hygiene standards across the kitchen
- Monitor inventory levels, order supplies, and control food costs effectively
- Provide training and mentorship to junior staff, promoting professional development and teamwork
- Coordinate with front-of-house staff to ensure seamless service delivery
- Maintain organisation of the kitchen workspace for efficiency and safety
Requirements
- Proven supervising experience within a busy pub, restaurant or hospitality environment
- Extensive experience with a strong background in food production and preparation
- Demonstrable team management skills with the ability to motivate staff and foster collaboration
- In-depth knowledge of food safety standards and regulations
- Excellent cooking skills across a variety of cuisines and techniques
- Previous experience in restaurant or hospitality settings is essential
- Strong leadership qualities with the ability to manage multiple priorities effectively
- Good understanding of food service operations, including serving procedures
- Ability to work under pressure in a fast-paced environment whilst maintaining attention to detail
Job Type: Full-time
Pay: £40,000.00-£45,000.00 per year
Benefits:
- Employee discount
- Profit sharing
Work Location: In person
