Job Overview
We are seeking an experienced and dynamic Restaurant Manager to oversee daily operations within our establishment. The ideal candidate will possess strong leadership skills, a passion for hospitality, and extensive knowledge of food preparation and safety standards. This role involves managing staff, ensuring excellent customer service, and maintaining high standards of food quality and hygiene. The successful applicant will play a vital role in creating a welcoming environment that promotes teamwork and operational excellence.
Duties
- Supervise and coordinate all restaurant activities, ensuring smooth daily operations
- Manage and motivate staff, including hiring, training, and performance evaluations
- Oversee food preparation processes, ensuring adherence to quality standards and food safety regulations
- Organise staff schedules to optimise coverage during peak hours and minimise labour costs
- Maintain high standards of customer service by addressing guest concerns promptly and professionally
- Monitor inventory levels, order supplies, and manage stock control to reduce waste
- Ensure compliance with health and safety legislation across all areas of the restaurant
- Implement marketing strategies to attract new customers and retain existing clientele
- Handle administrative tasks such as budgeting, reporting, and maintaining records
Experience
- Proven supervisory experience within a restaurant or hospitality environment
- Extensive knowledge of food preparation, cooking techniques, and food safety protocols
- Demonstrable team management skills with the ability to lead diverse teams effectively
- Previous experience in restaurant management or similar leadership roles is essential
- Familiarity with food production processes, kitchen operations, and hospitality standards
- Experience in managing barista services or bar operations is advantageous
- Strong organisational skills with the ability to multitask under pressure
- Excellent communication skills with a focus on customer satisfaction and team collaboration
We welcome applications from candidates with a background in culinary arts, hotel experience, or serving roles who are eager to advance into management. This position offers an exciting opportunity to lead a vibrant team while delivering exceptional dining experiences.
Pay: From £13.75 per hour
Work Location: In person
