Come and join one of the UK’s largest providers in complex care.
We'd like you to join us as a Bank Chef at our service Woodlands in York.
We are looking for a dynamic individual who must be flexible within their kitchen duties and is looking to work sociable daytime hours with no late evenings or split shifts, within a small friendly kitchen team
Free parking and free meals whilst on duty.
What you'll be working:
Location:Woodlands, York
Hours:Bank Hours
Contract:Bank
FTE Salary: £29,291.33 per annum (pro rata)
What you'll be doing:
- To support the smooth and efficient operation of the kitchen to ensure the centre’s reputation for food quality is always maintained.
- To prepare, cook and present food for 27 service users, ensuring any special dietary requirements are provided and that this is to the standards required by the company and service users.
- To ensure that the centre’s reputation for food quality and service is enhanced with everyone that uses the facility.
- To drive and maintain the highest standards of food safety and hygiene, liaising with Environmental Health inspectors if necessary.
- Ensuring the centre meets all relevant legislation on food preparation and handling, including observance of the HACCP and Safer Food Better Business Principals as well as COSHH
- Observing the company controls for portion size and monitoring waste.
- Inspecting dishes for quality, temperature and attractiveness before serving.
- Maintaining records relating to food production activities and supplies information as required by the Head of Support Services.
- To work to planned menus and order all foodstuffs in accordance with the menu and to check and record the amounts, prices and condition of all supplies and deliveries.
- To avoid unnecessary wastage and deterioration of foodstuffs.
- To promote good relationships with staff, visitors and service users.
- To ensure that any handovers to catering staff are communicated clearly
- To maintain a clean environment, washing up and adhering to cleaning schedules.
What you'll have:
- Appropriate catering qualification
- Working knowledge of Food Safety regulations
- A minimum Level 2 Food Safety qualification desirable
- Sound interpersonal and oral communication skills
- Ability to work as part of the team as well as to work on your own initiative
- Ability to be innovative
- Flexible attitude to working hours
- Flexible attitude to completing a range of catering duties, including cleaning and washing of dishes
- To be enthusiastic and conscientious, diligent and to have a flexible approach, and "can do attitude"
- Successful candidates will be required to undergo an Enhanced DBS
We also want to ensure that individuals with disabilities are provided reasonable facilities to participate in job applications or interviews to perform essential job functions. To support this, we are a Disability Confident committed employer.
