Job Summary
We are seeking a skilled and passionate Indian Curry Chef to join our vibrant culinary team. The ideal candidate will possess extensive experience in authentic Indian cuisine, with a focus on curry preparation. This role involves overseeing food production, managing kitchen operations, and ensuring the highest standards of food safety and quality. The successful applicant will have strong leadership skills, a background in hospitality, and a commitment to delivering exceptional dining experiences.
Duties
- Prepare and cook a variety of traditional Indian curries and other related dishes with authentic flavours.
- Supervise kitchen staff, ensuring efficient food preparation and presentation.
- Manage food production processes, maintaining consistency and quality across all dishes.
- Oversee food safety protocols and ensure compliance with hygiene standards.
- Lead and motivate the kitchen team, fostering a positive working environment.
- Assist in menu planning and development based on customer preferences and seasonal ingredients.
- Ensure timely service delivery in collaboration with front-of-house staff.
- Maintain cleanliness and organisation of the kitchen area at all times.
- Monitor stock levels, place orders for ingredients, and manage inventory effectively.
Experience
- Proven experience in Indian cuisine, specialising in curry dishes.
- Supervising experience within a busy kitchen environment.
- Strong background in food production, culinary arts, and restaurant operations.
- Experience in team management, leadership, and staff training.
- Knowledge of food safety standards and regulations relevant to hospitality settings.
- Previous experience working in a restaurant or catering environment is highly desirable.
- Skills in food preparation, cooking techniques, and serving are essential for delivering high-quality dishes consistently. This position offers an exciting opportunity to showcase your culinary talents within a dynamic team dedicated to authentic Indian cuisine. We welcome applicants who are passionate about flavourful cooking, excellent hospitality service, and leading culinary teams to success.
Job Type: Full-time
Pay: £500.00-£600.00 per week
Benefits:
- Discounted or free food
- Employee discount
- On-site parking
Work Location: In person
