JUNIOR SOUS CHEF NEEDED!!!
TOMAHAWK STEAKHOUSE IN BEVERLEY
UPTO £16.00 PER HOUR INCLUDING TRONC!!!
At Tomahawk Steakhouse, we provide incredible training, amazing progression opportunities, a highly competitive salary and some of the juiciest benefits in hospitality. We invest in our Kitchen Superstars; we develop our Kitchen Superstars, and we reward our Kitchen Superstars.
Currently operating in a Junior Sous Chef role and looking for a fresh challenge?
An ambitious CDP looking to make the step up?
Benefits of joining Tomahawk Steakhouse in Beverley?
Competitive Junior Sous Chef pay + INCREDIBLE TIPS
20% off food and drink in all our restaurants including the award-winning Rio Brazilian Steakhouses
Free staff meal on shift.
The chance to work in one of our breath-taking kitchens with all the latest culinary technology.
Amazing training and progression opportunities.
Our commitment to a true work life balance.
Flexible shift patterns.
Weekly, monthly, and annual rewards and recognition.
Amazing team parties.
Company pension scheme.
Responsibilities
- Oversee daily kitchen operations, ensuring high standards of food preparation and safety.
- Lead and manage kitchen staff, fostering a collaborative and efficient work environment.
- Develop and implement menus that reflect culinary creativity while meeting customer preferences.
- Monitor food production processes to maintain quality and consistency.
- Train and mentor team members in cooking techniques and kitchen protocols.
- Ensure compliance with health and safety regulations in all kitchen activities.
Got the skills to cook on our grills?
Apply now and join the Tomahawk Family!
Job Types: Full-time, Permanent
Pay: £32,500.00-£37,500.00 per year
Benefits:
- Discounted or free food
- Employee discount
Work Location: In person
