Here at Manzoku we are looking for a Line Chef who has a passion for food and is able to work with the kitchen team in preparation and cooking of the Manzoku Menu, ensuring food of high quality and consistency is delivered to our customers. Experienced in overseeing the day to day operations in having a successful day within a team. We are located inside Society, a trendy bar that includes four other food vendors and a cool 30 tap craft ale bar. We’re a great bunch here and working together on such a big site is great fun.
Kitchen experience minimum of 2 years essential.
As kitchen team member/cook, your responsibilities whilst on shift will include:
helping the team through set ups ready for opening at 12pm.
Help with the clean down and ensuring it is done to a high standard and adhering to a haccp plan.
Closing down of the store.
Overseeing that all food going out is cooked to only a high quality and standard.
Bring to the head chefs attention any issues arising with the food.
Promote food safety to other team members, sticking to strict government regulations at all times.
Be willing to help with menu development.
What we are looking for in our successful candidate:
- Level 2 Food Safety or equivalent, and a working knowledge of health and safety regulations
- HACCP experience
- Experience of managing stock and organising safe food storage
- Good communication and customer skills
- Flexible and can-do attitude, self-motivated and enthusiastic approach
- Ability to train people, delegate and lead a team
What we offer:
£13 per hour starting wage.
Part time position, 20 hours per week only.
Contracted hours.
Holiday pay.
Free food on shift, discounted food when you’re not on shift.
Job Types: Full-time, Part-time, Permanent
Pay: £13.00-£13.40 per hour
Benefits:
Experience:
- Catering: 1 year (required)
Work Location: In person
