Job Summary
We are seeking versatile and enthusiastic Kitchen Staff members to join our team and also FOH (Front of House) and All-Rounder. This role involves providing exceptional service, assisting with meal and food preparation, and ensuring the smooth operation of our restaurant. The ideal candidate will possess a passion for catering, cooking, and delivering outstanding customer experiences. Previous restaurant or kitchen experience is preferred, along with a strong understanding of food safety standards. This position offers an excellent opportunity to develop culinary skills and gain comprehensive experience within a dynamic hospitality environment.
Responsibilities
- Welcome guests warmly and provide attentive front-of-house service, including serving food and beverages.
- Assist in meal preparation and food presentation to ensure high-quality standards are maintained.
- Support kitchen operations by helping with food safety procedures, ingredient organisation, and basic cooking tasks.
- Maintain cleanliness and organisation of the dining area, kitchen stations, and service utensils in accordance with health regulations.
- Take orders accurately, process payments, and handle customer enquiries professionally.
- Collaborate with team members to ensure efficient service during busy periods.
- Contribute to catering events as required, assisting with set-up, serving, and clean-up duties.
- Uphold high standards of food safety, hygiene, and customer service at all times.
Requirements
- Previous experience in a restaurant or catering environment is highly desirable.
- Knowledge of food preparation, meal assembly, and basic cooking techniques.
- Familiarity with food safety regulations and best practices in hygiene.
- Excellent communication skills and a friendly demeanour to engage with customers effectively.
- Ability to work efficiently both independently and as part of a team in a fast-paced setting.
- Flexibility to adapt to various roles within the kitchen and front-of-house operations.
- A genuine interest in culinary arts, catering, and delivering memorable dining experiences.
- Basic organisational skills for maintaining cleanliness and stock levels throughout shifts. This role offers an engaging environment for individuals passionate about hospitality and eager to expand their culinary knowledge while delivering exceptional service to our guests.
Job Types: Full-time, Part-time, Permanent
Benefits:
Work Location: In person
