Sous Chef – Lancashire – 1AA Rosette – Live In Available
We are recruiting a Sous Chef for an award-winning 1AA Rosette gastro pub in Lancashire, offering an excellent opportunity to join a talented brigade within one of the area's most respected food-led operations.
Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you.
This beautiful country property has built an outstanding reputation for its exceptional food offering, warm hospitality, and commitment to showcasing the finest seasonal ingredients.
Combining the charm of a traditional inn with the standards of a quality restaurant, it attracts discerning diners from across the region.
The kitchen is led by an accomplished Head Chef who is passionate about developing his brigade and creating a positive, professional working environment.
Menus change regularly to reflect the seasons, with a strong emphasis on fresh local produce and modern British cooking.
Benefits:
- Live-in accommodation available if required
- Competitive salary plus excellent tips
- Work within a 1AA Rosette kitchen
- Staff discounts
- Free staff meals on duty
- Free on-site parking
- Excellent training and development opportunities
- Genuine scope for progression
As Sous Chef, you will play a key role in the leadership of the kitchen, working closely with the Head Chef to maintain the high standards that have earned the property its excellent reputation.
This role would suit either an experienced Sous Chef looking for a fresh challenge or a strong Junior Sous Chef ready to step into a more senior position within a quality fresh food operation.
As Sous Chef you will:
- Support the Head Chef in the day-to-day management of the kitchen
- Lead and inspire the brigade during service
- Assist with the creation of seasonal menus and daily specials
- Ensure consistently high standards of food quality and presentation
- Help manage stock control, ordering, and food costs
- Train and mentor junior members of the team
- Maintain excellent food hygiene and health and safety standards
- Take responsibility for the kitchen in the Head Chef's absence
The ideal candidate will have a strong fresh food background and experience within a quality gastro pub, restaurant, or hotel environment where standards are paramount.
This is a fantastic opportunity to join an ambitious food-led business where you can continue to develop your career while working with outstanding ingredients and a supportive senior team.
Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you.
INDC
Job Types: Full-time, Permanent
Pay: Up to £40,000.00 per year
Application question(s):
- We are unable to help with sponsorship for Visas. If you require sponsorship then please do not apply for the role. If you do not need this, please respond "sponsorship not required", thank you.
Work authorisation:
- United Kingdom (required)
Work Location: In person
