This is an exciting opportunity to join the team at Algar Lodge Farm Shop as a Sous Chef. This is a part-time role (2-3 days a week).
Are you a creative, passionate individual looking for a new challenge? We would love to hear from you! We are looking for someone to join our wonderful team.
We use fresh, local produce direct from our farm shop and currently serve an extensive breakfast and lunch menu in the café, which we aim to change every three months to introduce new and exciting dishes.
You’ll be working closely with our Chef team, helping to prepare a wide range of freshly made breakfast and lunch dishes. We’re looking for someone who takes real pride in their work, maintains high food hygiene standards, and enjoys being part of a hardworking, supportive team.
You’ll need to be confident working under pressure and comfortable in a busy, fast-paced kitchen environment. The ideal candidate will be creative, confident, experienced, reliable, enthusiastic, and a great team player.
We can offer you:
- Sociable working hours
- Daytime shifts only
- 10% staff discount
- Free food
- Free on-site parking
- 28 days holiday (including Bank Holidays)
- Pension scheme
- Tips
This position is part-time (2-3days a week), and you must be flexible, as shifts will include weekdays and some weekends.
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
- Store discount
Job Types: Full-time, Permanent
Pay: £15.00 per hour
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
- Store discount
Experience:
- Chef: 2 years (preferred)
Work Location: In person
