Chef de Partie – Richoux, Central LondonABOUT US
Welcome to Richoux: a patisserie & restaurant serving an all day menu of French classic & international favourites-inspired by the golden age of Parisian cafe culture. With roots dating back to 1909 the brand is set to be re-born and enter a new chapter: new outputs are opening throughout London (Regent St & Tower Bridge) with further outpost due to open in 2026 across the UAE from Dubai to KSA.
From breakfast to dinner, our offering is elevated yet unpretentious, built around quality, provenance and attention to detail. With signature features like the patisserie trolley and tableside preparations, Richoux offers a distinct and welcoming dining experience — a refined yet relaxed destination for locals, travellers, shoppers and business guests alike.
POSITION OVERVIEW
The Chef de Partie is a key member of the kitchen brigade, responsible for running a designated section with precision, organisation, and creativity. Working closely with the Sous Chef and Head Chef, the Chef de Partie helps deliver consistently high standards of food quality and presentation, contributing to a positive, collaborative kitchen culture.
FOOD PREPARATION & SERVICE
- Execute dishes on your section with consistency and attention to detail.
- Follow recipes, plating guides, and preparation methods as directed by senior chefs.
- Maintain high standards of mise en place and cleanliness throughout service.
- Ensure food is served promptly, safely, and to specification.
KITCHEN OPERATIONS
- Take ownership of your section, ensuring readiness for every shift.
- Work collaboratively with the wider kitchen team to support smooth service.
- Monitor food stock levels and inform senior chefs of ordering needs.
- Follow opening, closing, and cleaning procedures diligently.
TEAM & DEVELOPMENT
- Support junior team members through guidance and on-the-job coaching.
- Participate in kitchen briefings, tastings, and training sessions.
- Uphold kitchen discipline, teamwork, and positive morale.
- Embrace opportunities to learn new skills and develop professionally.
HEALTH & SAFETY
- Follow food hygiene, health & safety, and allergen procedures at all times.
- Maintain cleanliness, organisation, and HACCP standards in your section.
- Comply with all internal policies and legal regulations.
REQUIREMENTS
- Proven experience as a Chef de Partie or strong Commis Chef ready to step up.
- Solid understanding of modern French cuisine and classic cooking techniques.
- Calm and efficient under pressure with strong attention to detail.
- Organised, reliable, and passionate about high-quality food and hospitality.
CORE COMPETENCIES
- Food Quality: Deliver high standards of taste, texture, and presentation.
- Kitchen Discipline: Maintain cleanliness, structure, and focus.
- Team Contribution: Collaborate with others and support team goals.
- Time Management: Prioritise tasks and manage service effectively.
- Brand Alignment: Reflect the standards and spirit of Richoux in every dish.
WHAT WE OFFER
- Competitive salary and service charge
- Career development and progression within a growing group
- A respectful, inclusive, and supportive kitchen culture
- Staff meals, generous discounts, and recognition awards
- Training opportunities and development pathways
BENEFITS
* Additional 12.5% Tronc Scheme
* Celebration Day- additional day of leave after three years of service
* Length of Service Rewards
* Up to £250 refer a friend scheme
* Complimentary team meals during shifts
* Up to 50% staff discount when dining at Richoux or group venues
* Annual team recognition awards and celebration events
Job Types: Full-time, Part-time, Permanent
Pay: £14.00-£16.00 per hour
Benefits:
- Company events
- Discounted or free food
- Employee discount
- Referral programme
Experience:
- Restaurant kitchen: 2 years (required)
Work authorisation:
- United Kingdom (required)
Location:
- London W1B 2QS (preferred)
Work Location: In person
