Sous Chef – Full-Time
La Mia Mamma – Notting Hill (W11 2ES), Chelsea (SW3 5EL & SW10 9HY), Battersea (SW11 1NP)
La Mia Mamma is more than just a restaurant – it’s an authentic culinary journey that celebrates the rich and diverse flavours of Italy’s regions. Each of our restaurants offers a rotating menu curated and cooked by real Italian mammas flown in from across Italy, bringing regional dishes to life in the heart of London.
We are currently looking for a passionate and experienced Sous Chef to join one of our vibrant and growing teams. If you have a strong background in regional Italian cuisine, thrive in a fast-paced environment, and enjoy leading a kitchen team, we’d love to hear from you.
What We’re Looking For:
- Proven experience as a Sous Chef in high-volume, quality-driven kitchens
- Solid knowledge of Italian regional cuisine
- Ability to follow and replicate authentic recipes and specifications
- Strong leadership and communication skills
- High standards of cleanliness, organisation, and consistency
- Right to work in the UK (essential)
Key Responsibilities:
- Support and lead the kitchen team to deliver consistent, high-quality dishes
- Follow La Mia Mamma’s recipes, portioning, and presentation guidelines
- Maintain a clean and safe kitchen in line with hygiene regulations
- Manage daily kitchen operations and assist the Head Chef in team supervision
- Oversee deliveries, stock rotation, and portion control
- Contribute to training and mentoring junior chefs
- Ensure all cleaning schedules and maintenance routines are carried out
What We Offer:
- £35,000 – £42,000 per year (including service charge)
- A supportive, people-focused team with real growth opportunities
- The chance to work in a truly unique Italian concept
- Access to authentic Italian products and menus that change regionally
- A dynamic environment where food, culture, and family come together
If you are ready to take the next step in your career with a restaurant that values tradition, quality, and genuine passion for Italian food – apply now!
Job Types: Full-time, Permanent
Pay: £35,000.00-£42,000.00 per year
Benefits:
Experience:
- Italian Cuisine: 3 years (required)
- Sous Chef: 3 years (preferred)
Work authorisation:
- United Kingdom (required)
Work Location: In person
