Bar REMO
Family-run by the Vignali family for over 90 years, we pride ourselves on a warm and friendly welcome to all of our customers and the high quality of our authentic Italian food.
Job Description – Chef de Partie
Chef de Partie Responsibilities:
- Setting up and sanitizing workstations.
- Following prep lists created by chefs.
- Measuring ingredients and seasonings, preparing cooking ingredients such as soup stock to be used in the cooking process.
- Preparing simple dishes, such as pasta dishes, chicken and grilled meats.
- Ensuring all food items are properly stored and easily accessible.
- Assisting other chefs in preparing food and attending to any culinary tasks that arise.
- Distributing plates to wait staff to be served, cleaning plates for dishwashing, and preparing takeaway packages for customers.
- Supervising food and cooling room temperatures.
- Accepting or rejecting ingredients from suppliers.
- Maintaining a clean, orderly, and sanitized kitchen.
Chef de Partie Requirements:
- Experience as a chef de Partie cook may be advantageous.
- Familiar with Italian cuisine
- Manual dexterity to operate cooking tools such as knives and other kitchen equipment.
- Strong teamwork and communication skills.
- Physical endurance to work long shifts in a busy environment.
- Flexibility to work shifts, weekends, nights, and holidays.
- Ability to work in a stressful, fast-paced environment.
Job Types: Full-time, Permanent
Salary: £41,600.00 per year 8 shifts per week, totalling maximum to 48 hours per week
- two days off per week, alternative weekends
Job Types: Full-time, Permanent
Pay: £40,000.00-£41,600.00 per year
Benefits:
Ability to commute/relocate:
- London W1B: reliably commute or plan to relocate before starting work (required)
Work Location: In person
