Job Summary
We are seeking a talented and experienced Chef to join our small kitchen team in our county pub! The successful candidate will be responsible for preparing high-quality dishes, supervising kitchen staff, and ensuring the smooth operation of the kitchen alongside the Head Chef/ Manager. This role offers an exciting opportunity for individuals passionate about food, leadership, and delivering exceptional dining experiences. The Chef will play a vital role in maintaining food safety standards and fostering a positive team environment.
Responsibilities
- Lead and supervise kitchen staff to ensure efficient food preparation and service
- Prepare a variety of dishes in accordance with recipes, presentation standards, and customer preferences
- Oversee food production processes, ensuring consistency and quality across all menu items
- Manage food safety protocols and maintain cleanliness in line with health regulations
- Assist in menu planning, including weekly special.
- Provide training and mentorship to junior kitchen staff to develop their culinary skills
- Collaborate with front-of-house teams to ensure seamless service delivery
- Monitor kitchen operations during service hours to uphold high standards of hospitality and customer satisfaction
Qualifications
- Proven experience in a professional kitchen environment, ideally within a restaurant or hospitality setting
- Supervising experience with demonstrated leadership skills in managing kitchen teams
- Strong background in food preparation, cooking techniques, and culinary arts
- Knowledge of food safety standards and best practices in hygiene and sanitation
- Excellent organisational skills with the ability to manage multiple tasks efficiently
- Ability to work under pressure in a fast-paced environment while maintaining attention to detail
- Good communication skills to effectively lead and motivate team members
- Previous experience in food production, restaurant service, or similar roles is highly desirable
This position offers an engaging environment for passionate culinary professionals eager to showcase their skills and grow within the hospitality industry. We value dedication, creativity, and leadership qualities that contribute to delivering memorable dining experiences.
Job Types: Full-time, Part-time, Permanent
Pay: £14.50-£16.00 per hour
Benefits:
- Employee discount
- On-site parking
Work Location: In person
