£14 per hour + service charge
We are seeking a kind and motivated Supervisor to join our team at our flagship pub,The Culpeper,in the heart of Spitalfields. The Culpeper is a restored East End Victorian pub spanning four floors,with a pub on the ground floor,a French bistro on the first floor,five bedrooms on the second floor,and a roof garden and wood-fired grill on the top floor.
About the Role:
This is a hands-on,floor-based role where you will support the Restaurant Manager and the wider leadership team in delivering consistently great service across our pub floor,first-floor restaurant,and rooftop terrace.
You will lead the team by example and train and support them as needed.
You will be a key driver of daily service readiness,guest experience,and training,with a strong focus on standards,pace,and hospitality.
Reports to:Restaurant Manager
Works closely with:General Manager,Bar Manager,Head Chef,senior kitchen team,and Head of Reservations.
Weekly hours:40- 48 hours over 5 days,including a mix of day,evening and weekend shifts.
Hourly rate:£14 + service charge (approximately £3.25 per hour)
Benefits:
29 days of holiday (28 days + 1 day off for your birthday)
Paid visits to our farm in Deptford
Supplier visits
Training and development,including optional apprenticeships
Team member discounts across all four sites
Access to Mental Health Support
This is an excellent opportunity for someone with some experience in a similar role,perhaps as a Head Waiter or as a supervisor. Someone who cares deeply about hospitality and the training and development of their team.
Good knowledge of POS and reservation systems would be a great benefit but is not essential.
