We are currently looking for a buffet/carvery chef to join our team. This is a part time vacancy, you will work approximately 12-20 hours over 3 - 5 evenings (4.30-8.30pm). You will be serving on the buffet for dinner each evening as well as assisting the chef team with prep for all other meals. We serve breakfast and an evening carvery for up to 350 people each day, experience is essential.
Pay: £15.25 per hour
Experience:
Work Location: In person
