Residency
5 years residency NOT required
Employer
Pomme D'Or Hotel
Closing date
16 July 2026
Reference
70694
Contract
Permanent
Hours
Full Time
Salary
Negotiable
An exciting opportunity has arisen for an exceptional Head Chef to lead the kitchen at the iconic Pomme d'Or Hotel in St Helier, Jersey. We are seeking a passionate, hands-on leader who will inspire and develop the team, create and cost outstanding seasonal menus, maintain the highest food safety and allergen standards, and take pride in every dish served. You'll lead from the pass, mentor your brigade, and work closely with colleagues to deliver exceptional guest experiences. We're looking for someone with hotel and restaurant experience, strong European cuisine knowledge, commercial awareness, resilience, and a genuine passion for hospitality. If you're ready to take ownership of a respected kitchen and lead by example, we'd love to hear from you.
Core skills required
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Ability to speak and understand English
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CV Required
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References
How to apply
Contact name
None
Fax no.
737781
Address
Liberation Square
St. Helier
JE1 3UF
