Overview
We are seeking an experienced and dynamic Bistro Supervisor to oversee daily operations within our vibrant dining establishment. The ideal candidate will possess strong leadership skills, a passion for food service, and a comprehensive understanding of hospitality standards. This role offers an exciting opportunity to manage a team, ensure exceptional guest experiences, and uphold high standards of food safety and quality. The successful applicant will be responsible for supervising staff, maintaining operational efficiency, and fostering a welcoming environment for both guests and team members.
Duties
- Oversee daily restaurant operations, ensuring smooth service during shifts
- Supervise and support team members, including food preparation, serving, and kitchen staff
- Coordinate food production to meet quality standards and customer expectations
- Manage staff schedules, delegate tasks, and monitor performance to optimise team productivity
- Ensure compliance with food safety regulations and hygiene standards at all times
- Assist in training new staff members in service procedures and safety protocols
- Handle customer enquiries or complaints professionally to maintain high levels of guest satisfaction
- Monitor stock levels and liaise with suppliers to ensure timely replenishment of supplies
- Organise staff meetings and promote a positive working environment centred on teamwork and hospitality excellence
Qualifications
- Proven supervising experience within a restaurant or hospitality setting
- Strong knowledge of food preparation, cooking techniques, and food safety standards
- Experience in team management with the ability to motivate and lead diverse groups of staff
- Background in restaurant or hotel environments is highly desirable, including culinary or kitchen experience
- Excellent communication skills with a friendly yet professional demeanour
- Knowledge of food production processes and service operations such as serving or barista duties is advantageous
- Demonstrated leadership qualities with the ability to organise tasks efficiently under pressure
- A genuine passion for hospitality, culinary arts, and delivering exceptional guest experiences
This role provides an excellent platform for those eager to advance their career within the hospitality industry while contributing to a welcoming dining environment.
Pay: From £13.00 per hour
Work Location: In person
