Job Summary
We are seeking an experienced and dynamic Restaurant Supervisor to oversee daily operations within our busy dining establishment. The ideal candidate will possess strong leadership skills, a passion for hospitality, and a comprehensive understanding of food preparation, safety standards, and team management. This role offers an exciting opportunity to lead a dedicated team, ensure exceptional customer service, and maintain high standards of culinary excellence.
Duties
- Supervise and coordinate the activities of restaurant staff to ensure smooth service delivery.
- Oversee food preparation and cooking processes to maintain quality and consistency.
- Manage team schedules, delegate tasks, and provide training to new staff members.
- Ensure compliance with food safety regulations and uphold hygiene standards across the kitchen and dining areas.
- Assist in food production, including preparing ingredients and supporting culinary operations as needed.
- Monitor customer service standards, address guest concerns promptly, and enhance overall dining experience.
- Maintain stock levels, order supplies, and manage inventory efficiently.
- Enforce health and safety policies, including proper handling of food and equipment.
- Lead by example in delivering excellent hospitality services, including serving guests when required.
- Collaborate with management to develop promotional initiatives and optimise operational efficiency.
Requirements
- Proven supervising experience within a restaurant or hospitality environment.
- Strong knowledge of food preparation, cooking techniques, and food safety protocols.
- Experience in team management and leadership roles within restaurant settings.
- Familiarity with culinary practices, food production processes, and kitchen operations.
- Excellent organisational skills with the ability to multitask effectively under pressure.
- Previous restaurant or hotel experience is highly desirable; barista experience is a plus.
- Exceptional communication skills with a focus on teamwork and customer service excellence.
- A proactive attitude with strong leadership qualities to motivate staff and improve service standards. This position offers an engaging environment for passionate hospitality professionals eager to advance their careers while delivering outstanding dining experiences.
Pay: From £14.00 per hour
Benefits:
- Company pension
- Flexible schedule
- Free parking
- On-site parking
Ability to commute/relocate:
- Bridgend CF32 9YR: reliably commute or plan to relocate before starting work (required)
Experience:
- Restaurant: 3 years (required)
Language:
Work authorisation:
- United Kingdom (required)
Work Location: In person
