Join us as a Chef de Partie at The Red Lion Restaurant!
The Red Lion Restaurant is a vibrant and popular establishment known for its exceptional food, warm hospitality, and inviting atmosphere. We are committed to delivering an unforgettable dining experience to our valued guests.
Job Description: We are seeking a talented and passionate Chef de Partie to join our kitchen team at The Red Lion Restaurant. As a Chef de Partie, you will play a vital role in ensuring the smooth operation of our culinary department and maintaining the highest standards of food quality and presentation.
Responsibilities:
- Prepare and cook dishes according to the menu and recipes, ensuring consistency and adherence to our quality standards.
- Collaborate with the Head Chef and Sous Chef in menu planning, recipe development, and food cost control.
- Maintain a clean and organised work station, following all food safety and hygiene regulations.
- Assist in stock management, including inventory control, stock rotation, and ordering of ingredients and supplies.
- Monitor portion sizes and wastage to minimize food costs and maintain profitability.
- Uphold excellent food presentation, ensuring that all dishes are visually appealing and meet our high standards.
- Contribute to the development and refinement of new dishes, incorporating creativity and innovation into our menu offerings.
- Collaborate with the kitchen team to ensure smooth service during busy periods and strive for excellent customer satisfaction.
Requirements:
- Proven experience as a Chef de Partie or similar role
- Strong knowledge of culinary techniques, flavour profiles, and food presentation.
- Proficient in various cooking methods and ability to work across different sections of the kitchen.
- Excellent time management and organisational skills
- Strong attention to detail and commitment to maintaining high food quality standards.
- Ability to work well under pressure and in a fast-paced environment.
- Effective communication and teamwork skills to collaborate with kitchen staff and other team members.
- Food hygiene and safety certification is essential.
Why Join Us:
- Join a highly regarded group of restaurants known for their culinary excellence and unique dining experiences.
- Showcase your creativity and culinary expertise across multiple restaurant concepts.
- Work alongside a team of talented professionals who are passionate about delivering exceptional dining experiences.
- Enjoy a competitive salary and benefits package commensurate with experience.
- Benefit from professional development opportunities and room for growth within the Gastro Taverns group.
Salary: £13.00 /hour
Day/Evening/Weekend shifts (varies)
Location:Penyffordd , CH4 0JR
If you are an ambitious and skilled Chef de Partie looking for a challenging and rewarding role within the Gastro Taverns group, we invite you to apply.
Benefits:
- Employee discount
- Free parking
- On-site parking
Job Type: Full-time
Pay: £13.50 per hour
Expected hours: 35 per week
Benefits:
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Ability to commute/relocate:
- Chester CH4 0JR: reliably commute or plan to relocate before starting work (required)
Experience:
- Food preparation: 1 year (required)
Work authorisation:
- United Kingdom (required)
Work Location: In person
