The Role
As a Team Leader/Fryer, you'll play a key role in the day-to-day running of the shop. You'll be responsible for maintaining food quality, supporting the management team, and ensuring excellent service during busy periods.
Key Responsibilities
- Prepare and cook fish, chips and other menu items to a consistently high standard.
- Manage the frying range efficiently during busy service periods.
- Lead and support the team throughout each shift.
- Ensure food safety, hygiene and health & safety procedures are followed at all times.
- Monitor food quality and portion control.
- Help train and develop new team members.
- Open and close the shop when required.
- Assist with stock rotation and waste control.
- Maintain a clean, organised and efficient work environment.
- Deliver excellent customer service and resolve issues professionally.
What We're Looking For (Essential)
- Previous experience working in a fish & chip shop or fast-paced kitchen.
- Experience operating a frying range.
- Strong communication and leadership skills.
- Ability to remain calm under pressure.
- High standards of cleanliness and food quality.
- Reliable, punctual and trustworthy.
- Flexible to work evenings and weekends.
Pay: £13.91 per hour
Benefits:
- Employee discount
- On-site parking
Work Location: In person
