Job Overview
We are seeking a passionate and experienced Lebanese Chef specialised in authentic Lebanese and Middle Eastern cuisine to join our dynamic team at a renowned restaurant. The successful candidate will be responsible for overseeing food preparation, maintaining exceptional culinary standards, and leading the kitchen team to deliver outstanding dining experiences. This role offers an excellent opportunity for a skilled culinary professional with supervisory experience to showcase their expertise and leadership within a vibrant hospitality environment.
Responsibilities
- Prepare and cook authentic Lebanese dishes, maintaining traditional flavours, recipes, and presentation standards
- Supervise kitchen staff, including training, mentoring, and managing daily kitchen operations
- Oversee food production processes to ensure efficiency, consistency, and quality control
- Manage inventory levels, order supplies, and ensure proper storage of ingredients in compliance with food safety regulations
- Maintain cleanliness and organisation of the kitchen area in accordance with health and safety standards
- Collaborate with front-of-house staff to ensure seamless service delivery and excellent customer satisfaction
- Monitor food safety practices and ensure compliance with all relevant legislation and company policies
- Assist in menu development by introducing innovative Lebanese and Middle Eastern dishes while respecting culinary traditions
- Ensure all dishes are prepared and served to the highest quality standards during busy service periods
Requirements
- Proven experience in a similar role within a Lebanese, Middle Eastern, or Mediterranean restaurant setting
- Strong background in Lebanese food preparation, grilling, mezze, bakery items, and kitchen management
- Supervising experience with demonstrated leadership skills in a fast-paced hospitality environment
- Knowledge of food safety standards and best practices within restaurant operations
- Excellent organisational skills with the ability to manage multiple tasks efficiently
- Strong team management and communication skills to motivate and lead kitchen staff effectively
- Good understanding of food production processes and quality control measures
- Previous restaurant experience is essential, with a focus on delivering exceptional customer service and culinary excellence
- Ability to work under pressure while maintaining attention to detail and high standards of hygiene
- Passion for authentic Lebanese cuisine and creating memorable dining experiences
Pay: £12.21-£19.34 per hour
Benefits:
Work Location: In person
