About Us
Lyons Share Hospitality delivers high-quality, modern food experiences across events, venues, and bespoke catering.
The Role
We’re looking for skilled, dependable chefs to support our kitchen operations across events and venue service.
This role will involve everything from prep and service to event execution — ideal for chefs who enjoy variety and a dynamic working environment.
Key Responsibilities
- Food preparation and service across events and venue operations
- Maintaining high standards of food quality and presentation
- Supporting menu delivery across multiple concepts
- Ensuring compliance with food safety and hygiene standards
- Assisting with kitchen setup, breakdown, and stock handling
- Working efficiently under pressure during service
What We’re Looking For
- Previous experience in a professional kitchen
- Strong understanding of food hygiene and safety
- Ability to work in a fast-paced environment
- Reliable, organised, and team-oriented
- Flexibility to work evenings, weekends, and events
Desirable (but not essential)
- Experience in events or high-volume catering
- Level 2 Food Hygiene Certificate (or higher)
- Experience across different cuisines (e.g. street food, BBQ, modern British)
What You’ll Get
- Flexible working patterns
- Competitive hourly rates
- Opportunity to work on varied and high-quality food concepts
- Growth opportunities within a fast-growing hospitality group
Ideal for: Freelance chefs, agency staff looking for consistency, or chefs wanting flexible additional work.
Job Types: Part-time, Freelance, Zero hours contract
Pay: £13.52-£18.00 per hour
Benefits:
Ability to commute/relocate:
- Haywards Heath RH17 5HX: reliably commute or plan to relocate before starting work (preferred)
Application question(s):
Experience:
- kitchen: 1 year (preferred)
Work authorisation:
- United Kingdom (required)
Work Location: In person
