Up to £17 per hour
If your passion is hospitality with heart and soul,and you value a working environment where you are heard and respected,Jeremy King Restaurants would love to meet you to discuss joining the team at The Park restaurant as a Pastry Chef de Partie.
This is more than a job in the kitchen. It’s a chance to build your career in a professional,supportive environment that values integrity,respect,and genuine teamwork. Whether you’re experienced or ready to grow,we’re here to help you thrive.
Start date:May 2026
Benefits include:
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Flexibility on rota and hours for work life balance
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Up to 5 wellbeing holiday days
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Discounted gym membership and broad range of discounts from popular retailers and brands
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Funded Health Cash Plan that covers dental,optical,physio,24/7 GP and more
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Substantial discounts when dining with friends & family
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Life assurance scheme of up to 4x annual salary
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Employee assistance program – 24/7 support and advice for health,wellbeing,and financial issues
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Early access to your pay through Wagestream
We are The Park:
The Park will be an all-day dining restaurant with 190 covers of which a good number will be alfresco and private dining room space,serving the ‘new American’ tradition of European influences in a cuisine that is simple,light,ingredient-driven and not constrained by specific national identity.
Reimagined as if next to Central Park in the present day,The Park will attract mixed demographic of all ages - in the tradition of the great Grand Cafés of Europe - and be what people want to make of it,as formal or casual as desired,always fast-paced and always glowing with an overriding sense of glamour and elegance.
