Join a prestigious four-star hotel kitchen where you'll lead, mentor and develop a talented team of 20 chefs.
An exciting opportunity for a Senior Sous Chef is available at four star, multi-outlet hotel with a busy dining operation where you will be joining a large team of 20 chefs. The property has two restaurants that have separate menus offering modern British dining all prepared from scratch using fresh, seasonal produce. There is also a large conference and banqueting department used by both corporate and leisure guests. As Senior Sous Chef you will support the senior chefs, but this is a hands on role and you will be strongly involved in training and nurturing the junior members of the team.
Requirements:
CVs will be considered from sous chefs, it is important that they highlight experience working in busy fresh food kitchens serving multiple dining operations and busy banqueting operations for a minimum of 2 years. A sous chef who has the drive and ability to push forward standards, be responsible for junior staff development and ensuring high levels of food standards are achieved. A sous chef who can demonstrate a good knowledge of kitchen paperwork, legal requirements able to organise a team of 20 chefs and work well under pressure.
Benefits Include:
- Uniform Provided
- Share of Tips
- Bonus Scheme
- Meals on Duty
- Staff Discounts
- Accommodation Available
- Excellent Opportunities To Progress
This is a permanent role
All applicants must be eligible to live and work in the UK.
TP2400
INDC
Job Types: Full-time, Permanent
Pay: £40,000.00-£42,000.00 per year
Experience:
- Banqueting: 2 years (required)
- Sous Chef : 3 years (required)
- Fresh food Kitchen: 6 years (required)
Work authorisation:
- United Kingdom (required)
Work Location: In person
