** Competitive Salary & Day Shifts Available - To be discussed at interview stage **
** 3+ years of experience preferred **
Responsibilities:
- Oversee all aspects of food preparation and production in the kitchen
- Create and develop innovative and high-quality menus
- Ensure that food safety and sanitation standards are met
- Monitor inventory levels and order supplies as needed
- Maintain a clean and organized kitchen environment
- Stay up-to-date with industry trends and new cooking techniques
Requirements:
- Experience as an Commis Chef or similar role in a high-volume restaurant
- Strong knowledge of food safety regulations and best practices
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong organizational and multitasking abilities
- Culinary degree or equivalent experience in the hospitality industry
- Ability to work evenings, weekends, and holidays as required
If you are passionate about creating exceptional dining experiences, have a strong background in culinary arts, and possess excellent leadership skills, we would love to hear from you. Join our team as an Commis Chef and help us deliver outstanding cuisine to our valued customers.
Job Type: Full-time
Benefits:
- Company pension
- Employee discount
Ability to Commute:
Work Location: In person
