Full Job Description
We are recruiting a second chef/sous chef to join our small and friendly team in a privately owned business in Frodsham, Cheshire. This position would suit a candidate looking to enhance and further their career.
Sous Chef – Requirements
- Overall responsibility for daily operations in the kitchen
- Liaising with companies for purchasing food orders and negotiating best prices
- Maintaining and increasing profit margins and stock GP
- Create and produce new seasonal menus and weekly specials
- Manage training and recruitment individually and for kitchen team
- Ensure kitchen meets all government and EHO regulations
- Relevant experience required.
Salary £31000 to 32000 or negotiable upon experience level.
Job Type: Full-time
Schedule:
- Day shift
- Night shift
- Overtime
- Weekends
Experience:
- cooking: 4 year (Preferred)
Job Type: Full-time
Pay: £31,000.00-£32,000.00 per year
Benefits:
- Company pension
- On-site parking
- Profit sharing
Ability to commute/relocate:
- Frodsham, Cheshire: reliably commute or plan to relocate before starting work (required)
Experience:
- second Cooking: 4 years (preferred)
Work Location: In person
