NOW HIRING: Join Our New Sri Lankan Kitchen Team in London!
Role: Kitchen Brigade (Multiple Roles)
Location: Canary Wharf
Salary: Competitive, commensurate with experience
We are opening a Sri Lankan restaurant in the heart of London! We are building a passionate, dynamic kitchen brigade to bring the vibrant flavours from Jaffna to Galle to the capital—from traditional lamprais and kottu to rich seafood curries. We are currently hiring for multiple roles in the kitchen:
Head Chef: Lead, inspire, and manage the kitchen brigade. Must have a sous chef experience and sound knowledge of Sri Lankan or South Indian cuisine, fully conversant with kitchen costings.
Sous Chef: Support the Head Chef, run daily operations, and maintain our high standards of food quality,be able to train new team members.
Jr. Sous Chef: Step up, assist with menu development, and oversee service sections.
Demi Chef de Partie: Be able to manage your own section with resposibility.
Commis Chefs: Enthusiastic cooks eager to learn authentic Sri Lankan food and cooking techniques.
Kitchen Porters: The heartbeat of our operation! Keep our kitchen organised, clean, and running efficiently.
What We Offer:Competitive pay based on experience. No late shifts.
Career Growth: Opportunities to learn and grow within an expanding restaurant group.
Perks: Staff meals on duty, generous dining discounts, and flexible shift patterns.
Support: Must have right to work in the UK ,full-time and part time positions roles
Please apply if you have relevant experience in Indian, SouthIndian and SriLankan cuisines.
Work Location: In person
