Executive Chef salaries in Scotland

A calendar of wellness activities – from healthy lunches to wellbeing walks and pay day treats, not forgetting our annual #HealthyHabits campaign.

£36,050 a year

48 hours per week, working pattern 4 days on 3 days off. Free staff meals and on-site parking. Plus Share of Staff Gratuities. Paid training and shift breaks.

£41,200 - £47,200 a year

6 days ago

Current Food Safety Level 2 Certificate (minimum level required). A minimum of 3 years’ experience as a chef. Assist with the delivery of all match day and non-…

Managing the administration of the Food and Beverage Department including rotas, processing payroll, forecasting, running reports.

Financial security - £35,667 per annum guaranteed hours, paid overtime, a free meal on shift, paid holidays, subsidised unsocial hour travel support and…

£35,667 a year

6 days ago

You’ll take ownership of large-scale kitchen operations, driving performance, consistency, and excellence at every level, ensuring every guest experience…

£32,000 a year

13 days ago