Sous Chef salaries in Atherton, GTM

Please note, during the induction and training period of 6 months, the successful candidate will need to work every weekend having 2 weekday shifts off.

Up to £35,000 a year

Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.

9 days ago

Ensure food is produced in a timely and efficient manner, and meets the highest standards of taste, quality and presentation.

£3,000 a month

9 days ago

NVQ Level 3 in Professional Cookery (or equivalent formal culinary qualification). Wellness Support with access to mental health resources, digital health…

Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Be able to communicate effectively with the FOH team & the floor manager…

£35,000 - £45,000 a year

1 day ago

Level 2 Food Safety & Hygiene Certificate (This can be provided). Work efficiently under pressure during busy service periods.

From £36,000 a year

2 days ago