Sous Chef salaries in Balintore, HLD

Assisting in food preparation and kitchen management in the head chefs absence. Ensure food hygiene and cleanliness standards are consistently met.

£40,000 a year

11 days ago

Previous experience in a quality restaurant is preferred but not essential. Ensure food hygiene and cleanliness standards are consistently met.

£34,000 a year

11 days ago

The right candidate must have passion and dedication for the hospitality industry and must be able to work on a full time and permanent basis.

£33,000 - £36,000 a year

9 days ago

You will have the relevant rosette or wedding/ banquet experience. Working with great Highland produce in a good working environment.

From £39,500 a year

2 days ago

Assist the head chef in the design and costing of new seasonal menus. Supporting the Head and Sous Chefs in team development and smooth kitchen operation.

Up to £14.50 an hour

Head Chef: 2 years (preferred). Sous Chef: 3 years (required). No position is permanent—your role is to fill the gaps and keep the wheels turning, ensuring…

Up to £40,000 a year