Kitchen Manager salaries in Barking and Dagenham, GTL

Please note: As this is a mobile, area-based role, you must hold a full UK driving licence and have access to your own vehicle. We’re looking for someone with:

£35,000 a year

Working Weeks: 42 weeks per year (term time, inset days and 3 additional weeks). As a Chef Manager, you’ll take full responsibility for running a high-volume…

£45,000 a year

5 days ago

Qualified to NVQ level 2 in Food Preparation / Professional Cookery or equivalent, you will be rewarded with a competitive salary.

£16.92 an hour

You need to haveat least 12months kitchen experience to the level of Sous Chef. You have at least 1 year’sexperience as a Sous Chef.

From £17.50 an hour

13 days ago

Preparing and serving fresh, seasonal meals for the school. Previous experience managing a kitchen, ideally in schools or high-volume catering environments.

£30,000 a year

5 days ago

Proven experience in food production, cooking, serving, and food preparation within a restaurant or hospitality setting.

£27,420.00 - £29,540.59 a year

1 day ago