Kitchen Manager salaries in Barton-le-Clay, BDF
£32,825
avg per year
The average salary for Kitchen Manager jobs near Barton-le-Clay, BDF is £32,825.*
Top 10 Related Jobs and Salaries
- Airport Manager
- £41,602
- increased by26.7%
- Key Account Manager
- £40,838
- increased by24.4%
- Deputy Manager
- £34,605
- increased by5.4%
- Catering Manager
- £32,381
- decreased by1.4%
- Chef Manager
- £29,309
- decreased by10.7%
- Line Cook
- £26,984
- decreased by17.8%
- Assistant Chef
- £25,465
- decreased by22.4%
- Cleaner
- £22,435
- decreased by31.7%
- Kitchen Team Leader
- £20,750
- decreased by36.8%
- Food Service Managers
- £20,639
- decreased by37.1%
Top Kitchen Manager jobs near Barton-le-Clay, BDF
View AllAssistant Chef Manager - Ref 190
Accent Catering Services Ltd
Shefford
They will ensure the highest quality food preparation, maintain sanitation standards and assist in managing the kitchen staff, while also providing an excellent…
£30,000 a year
Assistant Manager (Kitchen) - Luton Airport
Pret A Manger
Luton
As an Assistant Manager at Pret a Manger, you’ll support the General Manager in overseeing daily store operations to ensure everything runs smoothly.
From £34,654 a year
National Key Account Manager – Commercial Catering
Advance Catering Group
Dunstable
Ability to work with customers in a proactive and consultative manner, leveraging industry knowledge to build trusted partnerships and identify growth…
£40,000 - £60,000 a year
9 days ago
Chef Manager
Connect Catering
Harpenden
We are seeking an experienced Chef Manager to lead the catering service at a busy school in Harpenden. Connect Catering is an award-winning contract catering…
£29,000 a year
12 days ago
Kitchen Showroom Manager
Aylesbury Bathroom & kitchen centre
Aylesbury
Proven Kitchen sales background with a track record of exceeding high value sales targets. Full driving license and own car required.
£35,000 - £42,000 a year
Chef Manager
Aspens
Luton
A strong understanding of Gross Profit (GP) management and the strategic know-how to smash sales targets. Culinary Innovation: Oversee menu development and…
£32,000 - £34,000 a year
Similar locations
- London, ENG104 jobs
- Bristol, ENG26 jobs
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- Oxford, ENG9 jobs
- Rugby, ENG9 jobs
* Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to SimplyHired users for the purpose of generalised comparison only. Minimum wage may differ by region and you should consult the employer for actual salary figures.